Anthony Manuel RamosJun 23, 20214 minNestingIt has been a week – officially – that we’ve moved into our new home. Last week, we had a whirlwind of activity as final finishes were...
Anthony Manuel RamosJan 27, 20213 minSalt, Acid, Fat & SmokeThe history of food preservation is fascinating; for centuries people have salted, pickled, smoked, and dried their food to make it last...
Anthony Manuel RamosJan 11, 20213 minMy Chef Alter Ego - Part IIII applied to the French Culinary Institute (FCI) in late 2007 and would start classes early February 2008 in their part-time evening...
Anthony Manuel RamosJan 5, 20213 minMy Chef Alter Ego - Part IWhen I was in high school, a field trip to the Culinary Institute of America (CIA) located upstate New York made an indelible impression...
Anthony Manuel RamosJun 14, 20202 minSalty, Sweet, Raw and SavoryWhat is it about food? It nourishes us, it provides sustenance and we require it every day. For me, it was the experience of growing up...