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    Nesting
    Anthony Manuel Ramos
    • Jun 23, 2021
    • 4 min

    Nesting

    It has been a week – officially – that we’ve moved into our new home. Last week, we had a whirlwind of activity as final finishes were...
    99 views0 comments
    Salt, Acid, Fat & Smoke
    Anthony Manuel Ramos
    • Jan 27, 2021
    • 3 min

    Salt, Acid, Fat & Smoke

    The history of food preservation is fascinating; for centuries people have salted, pickled, smoked, and dried their food to make it last...
    66 views0 comments
    My Chef Alter Ego - Part III
    Anthony Manuel Ramos
    • Jan 11, 2021
    • 3 min

    My Chef Alter Ego - Part III

    I applied to the French Culinary Institute (FCI) in late 2007 and would start classes early February 2008 in their part-time evening...
    67 views0 comments
    My Chef Alter Ego - Part I
    Anthony Manuel Ramos
    • Jan 5, 2021
    • 3 min

    My Chef Alter Ego - Part I

    When I was in high school, a field trip to the Culinary Institute of America (CIA) located upstate New York made an indelible impression...
    77 views0 comments
    Salty, Sweet, Raw and Savory
    Anthony Manuel Ramos
    • Jun 14, 2020
    • 2 min

    Salty, Sweet, Raw and Savory

    What is it about food? It nourishes us, it provides sustenance and we require it every day. For me, it was the experience of growing up...
    18 views0 comments

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