Food is Love
I cook A LOT and I'm always trying new recipes and tweaking what I make ALL the time. Here I'll share some tips, and guidance from my everyday food adventures. Feel free to connect with me if you have questions or any thoughts you'd like to share.

Classic Eggrolls
Crispy with a luscious filling of ground pork and cabbage

Rustic Frittata
It's always a good morning with a simple frittata

Apple Turnovers
Make the most of fall apple-picking with these easy turnovers

Crème Brûlée
Classic custard with a thin crackle of caramelized sugar

BBQ Brisket
Hankering for a BBQ sandwich that tastes as good as it looks

French Crêpes
Perfect for savory and sweet recipes

Sweet Potato Gnocchi
Melt in your mouth sweet potato morsels

Rack of Lamb Persillade
Lamb is my absolute favorite and this recipe is fool-proof

Country Captain
A taste of the south in your mouth

Heirloom Caprese
Herbaceous basil, farmstand tomatoes - it's that simple

Chocolate Budino
Topped with a salted caramel sauce

Drunken Noodle
Simple recipe with knock out flavor

Grilled Caesar
Grilling Romaine adds flavor and a subtle char

Summer Bruschetta
Fresh summer peaches, tomato and feta with balsamic

Focaccia
Golden, crisp, and a soft interior makes this addictive