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Food is Love

I cook A LOT and I'm always trying new recipes and tweaking what I make ALL the time. Here I'll share some tips, and guidance from my everyday food adventures. Feel free to connect with me if you have questions or any thoughts you'd like to share. 

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Classic Eggrolls

Crispy with a luscious filling of ground pork and cabbage

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Rustic Frittata

It's always a good morning with a simple frittata

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Apple Turnovers

Make the most of fall apple-picking with these easy turnovers

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Crème Brûlée

Classic custard with a thin crackle of caramelized sugar

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BBQ Brisket

Hankering for a BBQ sandwich that tastes as good as it looks

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French Crêpes

Perfect for savory and sweet recipes

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Sweet Potato Gnocchi

Melt in your mouth sweet potato morsels

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Rack of Lamb Persillade

Lamb is my absolute favorite and this recipe is fool-proof

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Country Captain

A taste of the south in your mouth

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Heirloom Caprese

Herbaceous basil, farmstand tomatoes - it's that simple

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Chocolate Budino

Topped with a salted caramel sauce

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Drunken Noodle

Simple recipe with knock out flavor

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Grilled Caesar

Grilling Romaine adds flavor and a subtle char

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Summer Bruschetta

Fresh summer peaches, tomato and feta with balsamic

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Focaccia

Golden, crisp, and a soft interior makes this addictive

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