Food is Love
I cook A LOT and I'm always trying new recipes and tweaking what I make ALL the time. Here I'll share some tips, and guidance from my everyday food adventures. Feel free to connect with me if you have questions or any thoughts you'd like to share.
Classic Eggrolls
Crispy with a luscious filling of ground pork and cabbage
Rustic Frittata
It's always a good morning with a simple frittata
Apple Turnovers
Make the most of fall apple-picking with these easy turnovers
Crème Brûlée
Classic custard with a thin crackle of caramelized sugar
BBQ Brisket
Hankering for a BBQ sandwich that tastes as good as it looks
French Crêpes
Perfect for savory and sweet recipes
Sweet Potato Gnocchi
Melt in your mouth sweet potato morsels
Rack of Lamb Persillade
Lamb is my absolute favorite and this recipe is fool-proof
Country Captain
A taste of the south in your mouth
Heirloom Caprese
Herbaceous basil, farmstand tomatoes - it's that simple
Chocolate Budino
Topped with a salted caramel sauce
Drunken Noodle
Simple recipe with knock out flavor
Grilled Caesar
Grilling Romaine adds flavor and a subtle char
Summer Bruschetta
Fresh summer peaches, tomato and feta with balsamic
Focaccia
Golden, crisp, and a soft interior makes this addictive